VINEGAR, THE MYSTERIES OF

Vinegar is drinking water and Acetic Acid. The key Aspect from the Acetic Acid may be the Acetyl Molecule.Acetobacter will be the bacteria that converts alcohol into Acetic Acid (Vinegar) and it really is ubiquitous. Just depart an empty bottle of champange lying around for 2 weeks and Acetobacter will learn it speedily and convert it into wine vin